MAWA RESTAURANT
Mawa is not a restaurant; it is a reimagining of the British countryside house, rewritten as a living narrative of proportion, intimacy, and connection. Each room is a chapter, each threshold a pause, each texture an echo of memory made tactile.
We do not design for decoration—we design for belonging.
• Reception & Nursery – A place where arrival feels like planting a seed. The scent of earth, the quiet presence of green life, the gesture of welcome rooted in growth.
• Dining Hall – Long tables, honest timber, and stone underfoot. A hall of warmth where conversation is as vital as the meal itself—practical, enduring, unpretentious.
• The Red Velvet Reading Room – A cocoon of stillness. Fabric, shadow, and the hush of voices. Here, rusticity turns inward, layered with intimacy and the richness of quiet contemplation.
• State Room Balcony – A perch above, surveying both house and garden. The proportions stretch outward, balancing elegance with utility, refinement with the breath of open air.
• The Garden – The conclusion and the beginning again. Wild yet tended, authentic yet composed. A reminder that all design must return to the soil.
Mawa’s design holds true to the rustic—stone, wood, velvet, iron—yet it bends them to serve the practical. Proportions are not copied, but remade. Connections are not literal, but felt. The countryside house is not reconstructed; it is reborn as a living, dining, breathing organism.
This is Mawa:
A house of nourishment.
A house of conversation.
A house of belonging.
Entering Mina Jewellery feels like descending into a contemporary mine of luxury. Guests are guided by glimmers of gold, grounded by stone, and carried forward by the flow of blue—an immersive journey where the raw essence of mining is transformed into a refined stage for jewellery’s brilliance.